Windy cooks pot roast

Hello, I just tried cooking Pot Roast. It's a pretty fun experience and in a moment I am going to finish it all! It was pretty good, though I think I overcooked it a bit, otherwise could be better. The video is a step by step demonstration of making this easy to make pot roast!

I look crap with the cakey make up, sorry!

These are the ingredients:

3-pound piece of beef for pot roast
Coarse salt and freshly ground pepper
4 carrots, peeled and cut into 3-inch lengths
4 medium Yukon gold or white potatoes, peeled and cut into quarters
1 large onion (about 10 ounces), thinly sliced
2 dried bay leaves
1/4 teaspoon dried thyme
1 can (10 3/4 ounces) Campbell's tomato soup