This weekend's special is Macaroni with Meat Balls and Carbonara Sauce.

Ingredients included are, a pack of Macaroni, bread crumbs, whipping cream milk, salt, pepper, parmesan cheese, origano, onions, shallots and one egg.

Of course minced pork and beef to make meat balls.

I use this brand.

Add salt and little bit of olive oil and boil for about 8 minutes or just until it's soft to eat.

Mix both minced pork and beef with onions and little bit of chopped garlic. Add pepper and salt.

Add bread crumbs and one egg and a few drops of olive oil. I decided not to add milk or water like before. Use hand to give it a good squeeze!

Roll them out into balls like this.

Fry them with medium heat.

Fry them until they are golden brown.

Set aside to drain out oil.

Nice and crispy!

To prepare sauce, fry chopped garlic, onions and shallots.

Fry until slightly brown.

Add whipping cream milk and a little bit of water. Add some salt, parmesan cheese and origano and keep stiring!

Once sauce is cooked, pour over macaroni and meat balls!

Unresistably DELICIOUS!

PART II : MACARONI WITH CARBONARA SAUCE  (JUST BACON)

Fry sliced bacon, chopped garlic and shallots.

Add whipping cream milk, permesan cheese, salt, pepper and origano.

Ready to serve. Pour sauce over cooked macaroni.

YUMMY!

This comes from a 12 piece frozen packet for Bht. 70 from supermarket. I just need to fry them up!

They are also called Japanese Potato Croquette.

Potato fillings with minced meat. Crispy and delicious.