Trying to get innovative for today's dish.....Udon Soba with fried sliced beef.

Ingredients inlcuds, 2 packs of udon noodles, sliced beef, onions, vegetables (I use pak kwan toong) and spring onions. Marinate sliced beef with seasame oil, salt and pepper. For seasoning, use the Japanese Barberque and White Seasame sauce, as shown in the background.

Heat up water and boil udon noodles for about 2 minutes.

Drain out the water and set aside.

Fry sliced onions for good smell.

Quickly add sliced beef and chopped garlic.

Add some Oyster sauce for sweetness.

Add vegetables.

Add cooked udons.

Add the Japanese BBQ sauce and this White Seasame sauce.

When almost cooked, add spring onions.

Dinner ready to serve!

Another heavenly delicious dinner of mine.